Beef with Chinese vegetables is a classic dish that combines tender, juicy beef with a variety of crisp and flavorful vegetables. The dish is typically stir-fried in a wok with garlic, ginger, and a savory sauce made with soy sauce, oyster sauce, and other spices.

LS. Beef with Chinese Vegetables 菜心牛肉

Tender and juicy strips of beef are stir-fried with crisp and crunchy broccoli florets, creating a perfect balance of flavors and textures. The dish is seasoned with a savory sauce that brings out the natural flavors of the beef and broccoli, making every bite a taste sensation.

LS. Broccoli Beef 芥蘭牛肉

made by simmering tender pieces of pork until they are fall-apart tender, then shredding the meat and serving it with pan-fried potatoes. The dish is typically seasoned with spices such as garlic, ginger, and star anise, and the sauce is made from ingredients like soy sauce, sugar, and wine. This dish is popular in Chinese cuisine and is known for its tender pork and crispy potato.

LS. Sauteed Shredded Pork with Potatoes 土豆肉絲

Made with sliced eggplants that are stir-fried with a spicy and flavorful sauce made from ingredients such as garlic, ginger, chili paste, and fermented black beans. The sauce is typically seasoned with soy sauce, vinegar, and sugar to create a savory and slightly sweet flavor, and the dish is garnished with green onions and sometimes sesame oil

LS. Eggplant with Szechuan Sauce 魚香茄子

Dish from Sichuan cuisine in China. It is made by stir-frying diced pork with vegetables such as garlic, ginger, and scallions, along with a sauce made from ingredients such as soy sauce, vinegar, and sugar.

LS. Shredded Pork with Szechwan Sauce 魚香肉絲

It's made with fresh, tender fish that is sliced thin and then stir-fried with a savory, creamy sauce. The white sauce provides a rich and flavorful contrast to the delicate flavor of the fish, making this dish a true taste sensation. It's often served with steamed rice and a variety of vegetables, making it a healthy and well-rounded meal.

LS. Sliced Fish in White Sauce 清炒魚片

LS. Black Mushroom with Chinese Vegetables

LS. Sauteed Shrimp in White Sauce

Bell pepper beef is a classic dish that combines juicy, tender beef with crisp, colorful bell peppers. The dish is typically stir-fried in a wok with garlic, ginger, and a savory sauce made with soy sauce, oyster sauce, and other spices.The bell peppers used in this dish come in a variety of colors, including red, green, and yellow, and are sliced into thin strips for quick cooking.

LS. Bell Pepper Beef 辣椒牛肉

Broccoli Chicken is a classic and delicious dish that combines tender chicken with fresh, crisp broccoli florets. The dish is typically sautéed or stir-fried with spices and seasonings

LS. Broccoli Chicken 芥蘭雞片

Bell pepper pork is a stir-fry dish made with diced pork and colorful bell peppers. The ingredients are stir-fried together in a wok with seasonings such as soy sauce, garlic, and ginger

LS. Pepper Pork 辣椒豬肉

Made from ingredients such as hoisin sauce, soy sauce, sugar, and vinegar. The shredded pork in Peking sauce is garnished with chopped green onions. The Peking sauce gives the dish a sweet, slightly tangy flavor that complements the juicy shredded pork.

LS. Shredded Pork with Peking Sauce 京醬肉絲

Bamboo pork is a Chinese dish made by stir-frying diced pork with bamboo shoots and seasonings such as soy sauce, garlic, and ginger. Bamboo shoots, which are the young shoots of the bamboo plant, have a delicate, crunchy texture that complements the tender pieces of pork in the dish.

LS. Bamboo Pork 筍尖肉絲

Indulge in the classic flavors of Chinese cuisine with our mouth-watering Mapo Tofu dish. Made with soft tofu, succulent ground beef, and a spicy blend of chili paste, Sichuan peppercorns, and ginger, this dish will awaken your senses. Perfect for those who love bold and spicy flavors, our Mapo Tofu is a must-try for any food lover.

LS. Mapo Tofu 麻婆豆腐

Chinese dish that consists of deep-fried chicken cartilage seasoned with a mixture of salt, pepper, and spices. The cartilage is often cut into bite-sized pieces and crispy fried until golden, then tossed with the salt and pepper seasoning to create a crunchy, flavorful snack or side dish. This dish is commonly served in Chinese cuisine and is known for its unique texture and delicious seasoning.

Salt N Pepper Chicken Cartilage 椒鹽雞脆骨

Pickled cucumber is a dish made from cucumbers that have been soaked in a vinegar, salt, and sugar solution along with various spices such as garlic, dill, and peppercorns. The pickling process preserves the cucumbers and gives them a tangy, slightly sweet and salty flavor. Pickled cucumbers are often served as a side dish or appetizer

4. Pickled Cucumber 涼拌黃瓜

The dish is seasoned with soy sauce, vinegar, and other ingredients, and is often garnished with green onions and cilantro. It is a savory dish that is known for its unique texture and flavor, with the creamy tofu and salty, slightly tangy century eggs complementing each other well

7. Preserved Egg Tofu 皮蛋豆腐

Shredded jellyfish is a popular dish that is enjoyed for its unique texture and flavor. The jellyfish is first cleaned and then soaked in a mixture of vinegar and salt to remove any excess slime.The shredded jellyfish is typically served cold and tossed with a variety of ingredients, including scallions, sesame oil, soy sauce, and chili flakes, to create a dish that's both flavorful and refreshing

3. Shredded Jellyfish 涼拌海蜇皮

Cold sliced beef is a refreshing Chinese dish made with thin slices of raw beef seasoned with a flavorful marinade. The beef is chilled and served cold with dipping sauces and vegetables. The tender, thinly sliced beef has a delicate texture and a satisfying taste, perfect for hot weather

6. Cold Sliced Beef 醬牛肉

Mixed vegetables with shredded pork and jellyfish 

5. Combination Plate 兩張皮

4. Two Color Cold Plate

8. Shredded Potatoes

6. Black Mushroom with Bean Curd

7. Broccoli Beef 芥蘭牛肉

Juicy and tender strips of beef are stir-fried with fresh vegetables and a delicately balanced sweet and sour sauce, creating a harmony of flavors that is sure to impress.

5. Sweet & Sour Beef 糖醋牛肉

4. Beef with Chinese Vegetables 菜心牛肉

Plump and juicy shrimp are lightly breaded and fried to crispy perfection, creating a delicious contrast with the spicy and savory hot garlic sauce. The sauce is made with fresh garlic, chili flakes, and a blend of other spices to create a heat that is balanced by the sweetness of the sauce

4. Fried Shrimp with Hot Garlic 甘烹蝦

The dish also includes a mixture of colorful vegetables, such as bell peppers and pineapple, for a healthy and delicious meal. The sauce for sweet and sour shrimp is the star of the dish, balancing the sweetness of the sugar with the tanginess of the vinegar for a delicious taste that perfectly complements the shrimp.

5. Sweet & Sour Shrimp 甜酸蝦

This classic Chinese dish features a tantalizing combination of spicy and sour notes in every spoonful. Tender slices of mushrooms, juicy bamboo shoots, silky tofu, and fluffy scrambled eggs are simmered in a broth seasoned with vinegar, soy sauce, and other flavorful spices. The soup is then garnished with fresh green onions or cilantro for added depth of flavor.

1. Hot & Sour Soup 酸辣湯

4. Abalone Soup

Coke

Vegetable pan-fried dumplings are a Chinese dish filled with finely chopped vegetables such as cabbage, carrots, and mushrooms. The dumplings are formed by wrapping the filling in a thin dough wrapper and then pan-frying until crispy and golden brown. They are often served as a main dish or appetizer and come with a soy sauce, vinegar, and chili oil dipping sauce.

7. House Vegetables Pan Fried Dumplings 韭菜盒子

consists of stir-fried noodles and shrimp, along with a variety of vegetables such as carrots, bell peppers, and onions. The dish is seasoned with soy sauce and other seasonings to add flavor, and it is typically garnished with green onions and sometimes sesame oil. The noodles are thin, wheat-based noodles that are stir-fried with the ingredients to create a flavorful and filling dish.

6. Shrimp Chow Mein 蝦仁炒麵

A popular Chinese-American dish consisting of egg noodles stir-fried with vegetables, chicken, and a sauce. The vegetables used in the dish typically include cabbage, carrots, and onions, and the sauce is made with ingredients such as soy sauce, oyster sauce, and sesame oil. The dish is served as a main course and is known for its combination of tender noodles and savory flavors.

Chicken Chow Mein 雞肉炒麵

vegetable chow mein is a savory blend of stir-fried noodles, mixed vegetables, and authentic seasonings. Made with the freshest ingredients, this dish is both healthy and satisfying. Whether you're a vegetarian or simply looking for a tasty meatless option, our vegetable chow mein is sure to satisfy

Vegetable Chow Mein 菜炒麵

10. House Special Noodles

LS. Shredded Potatoes 

Sliced Chicken in Szechuan Sauce is a spicy and flavorful dish that originated from the Sichuan province in China. It consists of thin slices of boneless chicken stir-fried with chili peppers, garlic, ginger, and other spices, and is served in a spicy, savory sauce made with ingredients such as soy sauce, vinegar, and Szechuan peppercorns.

LS. Sliced Chicken with Szechwan Sauce 魚香雞片

Bean curd with pork is a dish commonly found in Chinese cuisine. It consists of firm tofu (bean curd) stir-fried with diced pork, vegetables such as bell peppers, onions and carrots, and a flavorful sauce made with soy sauce, ginger, and garlic. The ingredients are cooked in a wok over high heat to create a delicious and satisfying meal. 

LS. Bean Curd with Pork 香干肉絲

Mongolian beef is a classic Chinese-American dish that is known for its juicy, tender beef and bold, savory flavor. The dish is made by stir-frying thin slices of beef with garlic, ginger, scallions, and a sauce made with soy sauce, hoisin sauce, and other spices.

LS. Mongolian Beef 蔥爆牛肉

Kung Pao chicken is a spicy stir-fry dish originating from Sichuan cuisine in China. It features diced chicken that is stir-fried with peanuts, vegetables, and chili peppers in a sauce made from soy sauce, vinegar, and Sichuan peppercorns. The dish is named after Ding Baozhen, a governor of Sichuan in the late 19th century, who was said to be a fan of spicy food.

LS. Kung-pao Chicken 宮保雞丁

LS. Vegetable with Vermicelli

Made by cooking slices or cubes of eggplant with cumin and other spices such as garlic and onion. The eggplant is typically roasted or sautéed until tender and flavorful. The cumin imparts a warm, earthy flavor to the mild-tasting eggplant and is a staple in Mediterranean, Middle Eastern, and Indian cuisine. This dish can be served as a side or used as an ingredient in stews and curries.

LS. Cumin Eggplant 孜然茄子

Sliced fish in Szechuan sauce is a classic dish from the Sichuan province of China that combines tender, flaky fish with a spicy, savory sauce. The fish is typically sliced thin and then stir-fried with vegetables and the sauce, which is made with a blend of chili paste, soy sauce, vinegar, and other spices.

LS. Sliced Fish in Szechwan Sauce 豆瓣魚皮

1. Cold Sliced Beef 醬牛肉

3. Assorted Vegetables

2. Sautéed Vegetables

Dried shrimp with cabbage is a delicious and healthy dish made with two main ingredients: dried shrimp and cabbage. The dried shrimp are first rehydrated to bring back their plump and juicy texture, then stir-fried with garlic, ginger, and other seasonings to create a flavorful base.

4. Dried Shrimp with Cabbage 開陽白菜

Sweet and sour pork is a popular Chinese-American dish made by deep-frying bite-sized pieces of pork until crispy, then tossing them with a sweet and sour sauce made from ingredients such as vinegar, sugar, ketchup, and pineapple juice. The dish is usually served with steamed rice and is known for its balance of sweet and tangy flavors, as well as its crispy texture.

2. Sweet & Sour Pork 甜酸肉

7. Bamboo Pork 筍尖肉絲

9. Mapo Tofu 麻婆豆腐

4. Pepper Pork 辣椒豬肉

11. Eggplant with Szechuan Sauce 魚香茄子

made from ingredients such as hoisin sauce, soy sauce, sugar, and vinegar. The shredded pork is garnished with chopped green onions. The Peking sauce gives the dish a sweet, slightly tangy flavor that complements the juicy shredded pork.

6. Shredded Pork with Peking Sauce 京醬肉絲

3. Shredded Pork with Szechwan Sauce 魚香肉絲

Made by simmering tender pieces of pork until they are fall-apart tender, then shredding the meat and serving it with pan-fried potatoes. The dish is typically seasoned with spices such as garlic, ginger, and star anise, and the sauce is made from ingredients like soy sauce, sugar, and wine. This dish is popular in Chinese cuisine and is known for its tender pork and crispy potatoes.

12. Sautéed Shredded Pork with Potatoes 土豆肉絲

10. Cumin Eggplant 孜然茄子

Features tender strips of juicy beef stir-fried with crisp vegetables and a spicy Kung Pao sauce. The sauce is made with chili peppers, Sichuan peppercorns, garlic, and other seasonings, creating a heat that is perfectly balanced by the sweetness of the sauce. The dish is finished with roasted peanuts and dried chili peppers, adding a crunchy texture that is the perfect contrast to the tender beef

6. Kung Pao Beef 宮保牛肉

1. Mongolian Beef 蔥爆牛肉

口品全家福，清炒各式海鮮，有海參，鮑魚，魚片，蝦

3. Happy Family

10. Sliced Fish in Szechwan Sauce 豆瓣魚皮

2. Sea Cucumber with Hot Brown Sauce

1. Sea Cucumber with Abalone

Shredded pork, sea cucumber, squid, shrimp
溜三絲，裡面有豬肉絲，海參絲，魷魚絲，蝦

6. Lu Sen Su

It's made with fresh, tender fish that is sliced thin and then stir-fried with a savory, creamy sauce .The white sauce provides a rich and flavorful contrast to the delicate flavor of the fish, making this dish a true taste sensation. It's often served with steamed rice and a variety of vegetables, making it a healthy and well-rounded meal.

9. Sliced Fish in White Sauce 清炒魚片

Kung Pao shrimp is a classic Chinese dish that is both spicy and delicious. Made with juicy, succulent shrimp that is stir-fried with red chili peppers, Szechuan peppercorns, and other seasonings, this dish packs a bold and flavorful punch. The dish is named after Ding Baozhen, a governor of Sichuan Province, who was known for his love of spicy food.

7. Kung-pao Shrimp 宮保蝦

8. Sautéed Shrimp in White Sauce

Small. 海鮮湯，一份兩桶。
有海參絲，魚片，蝦，魷魚，蟹肉棒，青菜.

3. Seafood Soup

Sprite

A beef wrap consisting of thin slices of marinated beef wrapped in a soft and savory green onion pancake. The pancake is made from a batter of flour, water, and green onions, and is lightly fried until crispy and fragrant. The beef is usually stir-fried with spices and sauces, then rolled up inside the pancake, creating a delicious and satisfying bite.

House Special Beef Wrap 牛肉捲餅

Green onion pancake is a savory Chinese dish made with a batter of flour, water, and green onions. It is pan-fried to create a crispy exterior and fragrant flavor. It is often served as a snack or appetizer and can be enjoyed with dips.

1. Green Onion Pan Cake 蔥油餅

Pork pot stickers are a popular Chinese dumpling dish, made with a wrapper filled with ground pork, ginger, garlic, and seasonings. They are pan-fried to create a crispy exterior, then steamed to cook the filling through. Pork pot stickers are commonly served as an appetizer or snack and are often enjoyed with a dipping sauce made of soy sauce and vinegar.

5. Pork Pot Stickers 鍋貼(10)

Pork dumplings are a popular Chinese dish, filled with a mixture of ground pork, ginger, garlic, and seasonings. They can be steamed, boiled, or pan-fried to create a tender and juicy filling encased in a soft wrapper. Pork dumplings are often served as an appetizer or snack and are commonly enjoyed with a dipping sauce made of soy sauce and vinegar.

2. Pork Dumplings 豬肉水餃

Savor the fresh and wholesome flavors of our Steamed Vegetable Dumplings. Made with a variety of nutritious vegetables, wrapped in a delicate and chewy dumpling skin, this dish is a healthy and delicious choice. Perfect for vegetarians and those who love the taste of fresh produce, our Steamed Vegetable Dumplings are a must-try

4. Steamed Vegetable Dumplings 花素蒸餃

Xiao Long Bao, also known as "Soup Dumplings," are a type of Chinese steamed dumpling. They consist of a thin, translucent wrapper filled with a mixture of ground pork and hot broth, creating a savory and juicy bite in every bite. They are often enjoyed as a popular dim sum dish, and are known for their delicate, flavorful and warming soup filling.

7. Xiao Long Bao 小籠包

Beef fried rice is a classic Chinese dish that's enjoyed by millions of people around the world. It's made by stir-frying cooked rice with tender slices of beef, along with a variety of vegetables, such as carrots, peas, and onions. The ingredients are tossed together in a wok with a savory sauce made with soy sauce, oyster sauce, and other seasonings.

7. Beef Fried Rice 牛肉炒飯

Made by stir-frying cooked rice with diced chicken, vegetables such as peas and carrots, and seasonings like soy sauce, oyster sauce, and sesame oil. This dish is typically served as a main course and is known for its savory, slightly crispy texture and flavorful ingredients.

Chicken Fried Rice 雞肉炒飯

Classic Chinese dish that consists of beef stir-fried with vegetables such as carrots and onions and then served over a bed of rice. The dish is named for the way the beaten eggs are poured into the pan in a thin stream to create thin ribbons of egg that resemble flowers. The eggs are then mixed with the stir-fried beef and vegetables, creating a flavorful and filling dish

4. Egg Flower Beef Rice滑蛋牛肉燴飯

1. Seafood Rice

Vegetable Fried Rice

3. Lu San Su Rice

Rice

Pork fried rice is a classic Chinese dish that is made by stir-frying cooked rice with diced pork, vegetables such as carrots, peas, and onions, and a savory sauce made with soy sauce, ginger, and garlic. The ingredients are cooked together in a wok over high heat, resulting in a warm and satisfying meal.

6. Pork Fried Rice 豬肉炒飯

Made by stir-frying cooked rice with a variety of ingredients such as meats, vegetables, and seasonings. The combination of ingredients include diced chicken, shrimp, beef, carrots, peas, and onions. The dish is seasoned with soy sauce and other seasonings to add flavor, and it may also include ingredients such as scrambled eggs or scrambled egg whites, which are mixed into the stir-fried rice.

Combination Fried Rice 什錦炒飯

Shredded pork with rice is a popular Chinese dish that typically consists of slow-cooked, tender pork that is shredded and served over a bed of steamed white rice. The pork is usually marinated in a flavorful sauce made with soy sauce, rice wine, and spices, and then slow-cooked until it is tender and juicy

5. Shredded Pork with Rice 炒肉絲燴飯

Beef noodle soup is a classic dish that is enjoyed by millions of people around the world. It's a hearty and comforting soup made with tender slices of beef, soft noodles, and a flavorful broth made with beef stock, soy sauce, and other seasonings.

1. Beef Noodles Soup 紅燒牛肉麵

A savory blend of stir-fried noodles, succulent seafood, and flavorful soy bean sauce, this dish is sure to delight your taste buds. Whether you're a seafood lover or just looking for a delicious new dish to try, our seafood with soy bean sauce noodle is a must-have.

4. Sea Food with Soy Bean Sauce 三鮮炸醬麵

2. Sea Food Noodle Soup

This classic Chinese dish features stir-fried noodles coated in a savory sauce made with meat, vegetables, and a blend of aromatic spices.

5. Noodle with Soy Bean Sauce 炸醬麵

Hey Song Root Beer 黑松沙士

Calpico 可爾必斯

Herbal Tea 王老吉

4. Sliced Chicken with Szechwan Sauce 魚香雞片

3. Broccoli Chicken 芥蘭雞片

Shandong roasted chicken, also known as Shandong shaoji, is a popular dish in Chinese cuisine originating from the Shandong province in China. It is made by roasting a whole chicken over high heat until the skin is crispy and the meat is juicy and tender. The chicken is typically marinated beforehand in a mixture of spices, sauces, and seasonings, giving it a rich and savory flavor.

5. House Chicken 山東燒雞

Also known as sweet and savory chicken, is a popular dish in Chinese cuisine. It is made by marinating chicken in a mixture of soy sauce, sugar, and other spices, then stir-frying it until crispy and caramelized. This dish is usually served as a main course and is appreciated for its balance of sweet and salty flavors.

6. Chicken w/Hot Sauce 甘烹雞

LS. Assorted Vegetables

Kung Pao shrimp is a classic Chinese dish that is both spicy and delicious. Made with juicy, succulent shrimp that is stir-fried with red chili peppers, Szechuan peppercorns, and other seasonings, this dish packs a bold and flavorful punch. The dish is named after Ding Baozhen, a governor of Sichuan Province, who was known for his love of spicy food.


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5. Combination Plate 兩張皮

7. House Vegetables Pan Fried Dumplings 韭菜盒子

6. Shredded Pork with Peking Sauce 京醬肉絲

1. Mongolian Beef 蔥爆牛肉

House Special Beef Wrap 牛肉捲餅

1. Green Onion Pan Cake 蔥油餅

5. Pork Pot Stickers 鍋貼(10)

5. House Chicken 山東燒雞

5. Vegetable with Vermicelli

3. SeaFood Noodle Hot Soup 三鮮炒碼湯麵

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Made With Love

Spicy Beef Noodle 紅燒牛肉麵

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What We Serve

Location

Hacienda Heights, CA