Best Chinese Restaurant in Hacienda Heights

Mixed vegetables with shredded pork and jellyfish

Vegetable pan-fried dumplings are a Chinese dish filled with finely chopped vegetables such as cabbage, carrots, and mushrooms. The dumplings are formed by wrapping the filling in a thin dough wrapper and then pan-frying until crispy and golden brown. They are often served as a main dish or appetizer and come with a soy sauce, vinegar, and chili oil dipping sauce.

made from ingredients such as hoisin sauce, soy sauce, sugar, and vinegar. The shredded pork is garnished with chopped green onions. The Peking sauce gives the dish a sweet, slightly tangy flavor that complements the juicy shredded pork.

蔥爆牛肉

A beef wrap consisting of thin slices of marinated beef wrapped in a soft and savory green onion pancake. The pancake is made from a batter of flour, water, and green onions, and is lightly fried until crispy and fragrant. The beef is usually stir-fried with spices and sauces, then rolled up inside the pancake, creating a delicious and satisfying bite.

Green onion pancake is a savory Chinese dish made with a batter of flour, water, and green onions. It is pan-fried to create a crispy exterior and fragrant flavor. It is often served as a snack or appetizer and can be enjoyed with dips.

Pork pot stickers are a popular Chinese dumpling dish, made with a wrapper filled with ground pork, ginger, garlic, and seasonings. They are pan-fried to create a crispy exterior, then steamed to cook the filling through. Pork pot stickers are commonly served as an appetizer or snack and are often enjoyed with a dipping sauce made of soy sauce and vinegar.

Shandong roasted chicken, also known as Shandong shaoji, is a popular dish in Chinese cuisine originating from the Shandong province in China. It is made by roasting a whole chicken over high heat until the skin is crispy and the meat is juicy and tender. The chicken is typically marinated beforehand in a mixture of spices, sauces, and seasonings, giving it a rich and savory flavor.

螞蟻上樹

This delectable dish is loaded with succulent seafood such as juicy shrimp, tender scallops, and plump mussels, all simmered in a rich and flavorful broth. Al dente noodles are added to create a hearty and filling soup that is perfect for any seafood lover. The broth is seasoned with a blend of herbs and spices to create a depth of flavor that will tantalize your taste buds