Treat yourself to our must-try list that has everyone talking
5. Combination Plate 兩張皮
Mixed vegetables with shredded pork and jellyfish
6. Shredded Pork with Peking Sauce 京醬肉絲
made from ingredients such as hoisin sauce, soy sauce, sugar, and vinegar. The shredded pork is garnished with chopped green onions. The Peking sauce gives the dish a sweet, slightly tangy flavor that complements the juicy shredded pork.
1. Mongolian Beef 蔥爆牛肉
Mongolian beef is a classic Chinese-American dish that is known for its juicy, tender beef and bold, savory flavor. The dish is made by stir-frying thin slices of beef with garlic, ginger, scallions, and a sauce made with soy sauce, hoisin sauce, and other spices.
House Special Beef Wrap 牛肉捲餅
A beef wrap consisting of thin slices of marinated beef wrapped in a soft and savory green onion pancake. The pancake is made from a batter of flour, water, and green onions, and is lightly fried until crispy and fragrant. The beef is usually stir-fried with spices and sauces, then rolled up inside the pancake, creating a delicious and satisfying bite.
1. Green Onion Pan Cake 蔥油餅
Green onion pancake is a savory Chinese dish made with a batter of flour, water, and green onions. It is pan-fried to create a crispy exterior and fragrant flavor. It is often served as a snack or appetizer and can be enjoyed with dips.
5. House Chicken 山東燒雞
Shandong roasted chicken, also known as Shandong shaoji, is a popular dish in Chinese cuisine originating from the Shandong province in China. It is made by roasting a whole chicken over high heat until the skin is crispy and the meat is juicy and tender. The chicken is typically marinated beforehand in a mixture of spices, sauces, and seasonings, giving it a rich and savory flavor.
5. Vegetable with Vermicelli
螞蟻上樹
3. SeaFood Noodle Hot Soup 三鮮炒碼湯麵
This delectable dish is loaded with succulent seafood such as juicy shrimp, tender scallops, and plump mussels, all simmered in a rich and flavorful broth. Al dente noodles are added to create a hearty and filling soup that is perfect for any seafood lover. The broth is seasoned with a blend of herbs and spices to create a depth of flavor that will tantalize your taste buds
Check out our most recent reviews!
Okay so I’ve been coming here for 15 years and this place is THE BEST CHINESE FOOD YOU’LL FIND AROUND!! Seriously, mouth watering quality and it never disappoints. ALWAYS consistent flavor. NO wait times. GREAT for family/friend gatherings or by yourself. FRIENDLY STAFF. Highly recommend to anyone. Must-try dishes: bean curd with pork, green onion pancake.
Justin W. N.
Whenever I'm in the Hacienda Heights area this is my go to restaurant. My must haves are the combination seafood noodle soup and green onion pancakes. I would also recommend their house chicken the sauce the chicken is drenched in is nice and tangy. Their jellyfish appetizer is also drenched in the same sauce.
Christine H.
THE. BEST. HOUSE. CHICKEN. Came here for the first time and ordered house chicken, green onion pancake, and beef noodle soup. These three dishes were shared between two people and it was more than enough food with the bill just being around $30. We haven't tasted chicken prepared like this before so my boyfriend and I really really enjoyed the whole experience.
Amy L.
Catering
Healthy Options
Easy Parking
We serve the following areas: Hacienda Heights, South San Jose Hills, Rowland Heights, West Covina, La Puente, La Habra Heights, Valinda, La Habra, Whittier, West Puente Valley, Walnut, Avocado Heights, Brea, East Whittier, Rose Hills.
We are known for the following: Fried Shrimp, Lunch, Chow Mein, Mongolian Beef, Dumplings, Mu Shu Pork, Soup, Fried Rice, Dinner, Pot Stickers, Mapo Tofu.
Sunday
11:00 AM - 2:45 PM
5:00 PM - 8:00 PM
Monday
11:00 AM - 3:00 PM
5:00 PM - 8:00 PM
Tuesday
Closed
Wednesday
11:00 AM - 3:00 PM
5:00 PM - 8:00 PM
Thursday
11:00 AM - 3:00 PM
5:00 PM - 8:00 PM
Friday
11:00 AM - 3:00 PM
5:00 PM - 8:30 PM
Saturday
11:00 AM - 3:00 PM
5:00 PM - 8:30 PM
Opens at 11:00 AM