Earthen Restaurant

螞蟻上樹

Vegetable pan-fried dumplings are a Chinese dish filled with finely chopped vegetables such as cabbage, carrots, and mushrooms. The dumplings are formed by wrapping the filling in a thin dough wrapper and then pan-frying until crispy and golden brown. They are often served as a main dish or appetizer and come with a soy sauce, vinegar, and chili oil dipping sauce.

Mixed vegetables with shredded pork and jellyfish

蔥爆牛肉

Pork pot stickers are a popular Chinese dumpling dish, made with a wrapper filled with ground pork, ginger, garlic, and seasonings. They are pan-fried to create a crispy exterior, then steamed to cook the filling through. Pork pot stickers are commonly served as an appetizer or snack and are often enjoyed with a dipping sauce made of soy sauce and vinegar.

This delectable dish is loaded with succulent seafood such as juicy shrimp, tender scallops, and plump mussels, all simmered in a rich and flavorful broth. Al dente noodles are added to create a hearty and filling soup that is perfect for any seafood lover. The broth is seasoned with a blend of herbs and spices to create a depth of flavor that will tantalize your taste buds

made from ingredients such as hoisin sauce, soy sauce, sugar, and vinegar. The shredded pork is garnished with chopped green onions. The Peking sauce gives the dish a sweet, slightly tangy flavor that complements the juicy shredded pork.

蔥爆牛肉

Green onion pancake is a savory Chinese dish made with a batter of flour, water, and green onions. It is pan-fried to create a crispy exterior and fragrant flavor. It is often served as a snack or appetizer and can be enjoyed with dips.

Green onion pancake is a savory Chinese dish made with a batter of flour, water, and green onions. It is pan-fried to create a crispy exterior and fragrant flavor. It is often served as a snack or appetizer and can be enjoyed with dips.

Pork dumplings are a popular Chinese dish, filled with a mixture of ground pork, ginger, garlic, and seasonings. They can be steamed, boiled, or pan-fried to create a tender and juicy filling encased in a soft wrapper. Pork dumplings are often served as an appetizer or snack and are commonly enjoyed with a dipping sauce made of soy sauce and vinegar.

Pork pot stickers are a popular Chinese dumpling dish, made with a wrapper filled with ground pork, ginger, garlic, and seasonings. They are pan-fried to create a crispy exterior, then steamed to cook the filling through. Pork pot stickers are commonly served as an appetizer or snack and are often enjoyed with a dipping sauce made of soy sauce and vinegar.

Vegetable pan-fried dumplings are a Chinese dish filled with finely chopped vegetables such as cabbage, carrots, and mushrooms. The dumplings are formed by wrapping the filling in a thin dough wrapper and then pan-frying until crispy and golden brown. They are often served as a main dish or appetizer and come with a soy sauce, vinegar, and chili oil dipping sauce.

Xiao Long Bao, also known as "Soup Dumplings," are a type of Chinese steamed dumpling. They consist of a thin, translucent wrapper filled with a mixture of ground pork and hot broth, creating a savory and juicy bite in every bite. They are often enjoyed as a popular dim sum dish, and are known for their delicate, flavorful and warming soup filling.

A beef wrap consisting of thin slices of marinated beef wrapped in a soft and savory green onion pancake. The pancake is made from a batter of flour, water, and green onions, and is lightly fried until crispy and fragrant. The beef is usually stir-fried with spices and sauces, then rolled up inside the pancake, creating a delicious and satisfying bite.

8 pieces with vegetable 招牌花素蒸餃

Fish dumplings are a type of Chinese dumpling dish, typically filled with a mixture of flaked fish and seasonings. They are usually steamed to cook the filling through and create a tender, juicy bite. Fish dumplings are often enjoyed as a light and flavorful snack or as part of a larger meal in Chinese cuisine.

海鮮燴飯

Made by stir-frying cooked rice with a variety of ingredients such as meats, vegetables, and seasonings. The combination of ingredients include diced chicken, shrimp, beef, carrots, peas, and onions. The dish is seasoned with soy sauce and other seasonings to add flavor, and it may also include ingredients such as scrambled eggs or scrambled egg whites, which are mixed into the stir-fried rice.

溜三絲燴飯

Classic Chinese dish that consists of beef stir-fried with vegetables such as carrots and onions and then served over a bed of rice. The dish is named for the way the beaten eggs are poured into the pan in a thin stream to create thin ribbons of egg that resemble flowers. The eggs are then mixed with the stir-fried beef and vegetables, creating a flavorful and filling dish

Shredded pork with rice is a popular Chinese dish that typically consists of slow-cooked, tender pork that is shredded and served over a bed of steamed white rice. The pork is usually marinated in a flavorful sauce made with soy sauce, rice wine, and spices, and then slow-cooked until it is tender and juicy

Pork fried rice is a classic Chinese dish that is made by stir-frying cooked rice with diced pork, vegetables such as carrots, peas, and onions, and a savory sauce made with soy sauce, ginger, and garlic. The ingredients are cooked together in a wok over high heat, resulting in a warm and satisfying meal.

牛肉炒飯

白飯

Made by stir-frying cooked rice with diced chicken, vegetables such as peas and carrots, and seasonings like soy sauce, oyster sauce, and sesame oil. This dish is typically served as a main course and is known for its savory, slightly crispy texture and flavorful ingredients.

.紅燒牛肉麵

三鮮湯麵，含海鮮不含豬肉。

This delectable dish is loaded with succulent seafood such as juicy shrimp, tender scallops, and plump mussels, all simmered in a rich and flavorful broth. Al dente noodles are added to create a hearty and filling soup that is perfect for any seafood lover. The broth is seasoned with a blend of herbs and spices to create a depth of flavor that will tantalize your taste buds

炸醬麵。

consists of stir-fried noodles and shrimp, along with a variety of vegetables such as carrots, bell peppers, and onions. The dish is seasoned with soy sauce and other seasonings to add flavor, and it is typically garnished with green onions and sometimes sesame oil. The noodles are thin, wheat-based noodles that are stir-fried with the ingredients to create a flavorful and filling dish.

stir-fried noodles combined with diced pork, vegetables such as bell peppers, onions, and carrots, and a flavorful sauce made with soy sauce, ginger, and garlic. The ingredients are quickly cooked together in a wok over high heat. The noodles used are usually thin and wheat-based, provide a soft and chewy texture that perfectly complements the savory flavor of the pork and the crisp vegetables.

牛肉炒麵

干拌涼麵，使用麻醬及特製醬料。

干拌炒碼麵。

A popular Chinese-American dish consisting of egg noodles stir-fried with vegetables, chicken, and a sauce. The vegetables used in the dish typically include cabbage, carrots, and onions, and the sauce is made with ingredients such as soy sauce, oyster sauce, and sesame oil. The dish is served as a main course and is known for its combination of tender noodles and savory flavors.

A savory blend of stir-fried noodles, succulent seafood, and flavorful soy bean sauce, this dish is sure to delight your taste buds. Whether you're a seafood lover or just looking for a delicious new dish to try, our seafood with soy bean sauce noodle is a must-have.

vegetable chow mein is a savory blend of stir-fried noodles, mixed vegetables, and authentic seasonings. Made with the freshest ingredients, this dish is both healthy and satisfying. Whether you're a vegetarian or simply looking for a tasty meatless option, our vegetable chow mein is sure to satisfy

Pickled cucumber is a dish made from cucumbers that have been soaked in a vinegar, salt, and sugar solution along with various spices such as garlic, dill, and peppercorns. The pickling process preserves the cucumbers and gives them a tangy, slightly sweet and salty flavor. Pickled cucumbers are often served as a side dish or appetizer

The dish is seasoned with soy sauce, vinegar, and other ingredients, and is often garnished with green onions and cilantro. It is a savory dish that is known for its unique texture and flavor, with the creamy tofu and salty, slightly tangy century eggs complementing each other well

Chinese dish that consists of deep-fried chicken cartilage seasoned with a mixture of salt, pepper, and spices. The cartilage is often cut into bite-sized pieces and crispy fried until golden, then tossed with the salt and pepper seasoning to create a crunchy, flavorful snack or side dish. This dish is commonly served in Chinese cuisine and is known for its unique texture and delicious seasoning.

Small. 醬牛肉

Large. 醬牛肉 大份

Mixed vegetables with shredded pork and jellyfish

雙色拼盤

口品拌三絲

冬菇菜心

清炒時菜

羅漢素什錦

開陽白菜

冬菇豆腐

清炒土豆絲

Mu Shu Pork is a Chinese dish that originated in Northern China. It consists of thin slices of pork stir-fried with shredded vegetables such as cabbage, mushrooms, and bamboo shoots, then wrapped in thin pancakes with hoisin sauce

Sweet and sour pork is a popular Chinese-American dish made by deep-frying bite-sized pieces of pork until crispy, then tossing them with a sweet and sour sauce made from ingredients such as vinegar, sugar, ketchup, and pineapple juice. The dish is usually served with steamed rice and is known for its balance of sweet and tangy flavors, as well as its crispy texture.

Dish from Sichuan cuisine in China. It is made by stir-frying diced pork with vegetables such as garlic, ginger, and scallions, along with a sauce made from ingredients such as soy sauce, vinegar, and sugar.

螞蟻上樹

made from ingredients such as hoisin sauce, soy sauce, sugar, and vinegar. The shredded pork is garnished with chopped green onions. The Peking sauce gives the dish a sweet, slightly tangy flavor that complements the juicy shredded pork.

Bamboo pork is a Chinese dish made by stir-frying diced pork with bamboo shoots and seasonings such as soy sauce, garlic, and ginger. Bamboo shoots, which are the young shoots of the bamboo plant, have a delicate, crunchy texture that complements the tender pieces of pork in the dish.

Bean curd with pork is a dish commonly found in Chinese cuisine. It consists of firm tofu (bean curd) stir-fried with diced pork, vegetables such as bell peppers, onions and carrots, and a flavorful sauce made with soy sauce, ginger, and garlic. The ingredients are cooked in a wok over high heat to create a delicious and satisfying meal.

With pork. 麻婆豆腐

Made by cooking slices or cubes of eggplant with cumin and other spices such as garlic and onion. The eggplant is typically roasted or sautéed until tender and flavorful. The cumin imparts a warm, earthy flavor to the mild-tasting eggplant and is a staple in Mediterranean, Middle Eastern, and Indian cuisine. This dish can be served as a side or used as an ingredient in stews and curries.

魚香茄子

Made by simmering tender pieces of pork until they are fall-apart tender, then shredding the meat and serving it with pan-fried potatoes. The dish is typically seasoned with spices such as garlic, ginger, and star anise, and the sauce is made from ingredients like soy sauce, sugar, and wine. This dish is popular in Chinese cuisine and is known for its tender pork and crispy potatoes.

Bell pepper pork is a stir-fry dish made with diced pork and colorful bell peppers. The ingredients are stir-fried together in a wok with seasonings such as soy sauce, garlic, and ginger

Kung Pao chicken is a spicy stir-fry dish originating from Sichuan cuisine in China. It features diced chicken that is stir-fried with peanuts, vegetables, and chili peppers in a sauce made from soy sauce, vinegar, and Sichuan peppercorns. The dish is named after Ding Baozhen, a governor of Sichuan in the late 19th century, who was said to be a fan of spicy food.

Mu Shu Chicken is a Chinese dish that originated in Northern China. It consists of thin slices of chicken stir-fried with shredded vegetables such as cabbage, mushrooms, and bamboo shoots, then wrapped in thin pancakes with hoisin sauce

Broccoli Chicken is a classic and delicious dish that combines tender chicken with fresh, crisp broccoli florets. The dish is typically sautéed or stir-fried with spices and seasonings

Shandong roasted chicken, also known as Shandong shaoji, is a popular dish in Chinese cuisine originating from the Shandong province in China. It is made by roasting a whole chicken over high heat until the skin is crispy and the meat is juicy and tender. The chicken is typically marinated beforehand in a mixture of spices, sauces, and seasonings, giving it a rich and savory flavor.

Sweet and Sour Chicken is a popular Chinese dish that features juicy, deep-fried chicken pieces coated in a sweet and tangy sauce and is accompanied by mixed vegetables such as bell peppers, onions, and pineapple. This dish is a perfect balance of sweet and savory flavors, making it a staple at Chinese restaurants and a favorite among people of all ages.

蔥爆牛肉

辣椒牛肉

菜心牛肉

Features tender strips of juicy beef stir-fried with crisp vegetables and a spicy Kung Pao sauce. The sauce is made with chili peppers, Sichuan peppercorns, garlic, and other seasonings, creating a heat that is perfectly balanced by the sweetness of the sauce. The dish is finished with roasted peanuts and dried chili peppers, adding a crunchy texture that is the perfect contrast to the tender beef

Tender and juicy strips of beef are stir-fried with crisp and crunchy broccoli florets, creating a perfect balance of flavors and textures. The dish is seasoned with a savory sauce that brings out the natural flavors of the beef and broccoli, making every bite a taste sensation.

海參鮑魚

口品全家福，清炒各式海鮮，有海參，鮑魚，魚片，蝦

Plump and juicy shrimp are lightly breaded and fried to crispy perfection, creating a delicious contrast with the spicy and savory hot garlic sauce. The sauce is made with fresh garlic, chili flakes, and a blend of other spices to create a heat that is balanced by the sweetness of the sauce

Shredded pork, sea cucumber, squid, shrimp 溜三絲，裡面有豬肉絲，海參絲，魷魚絲，蝦

With peanuts 宮保蝦，含花生。

清炒蝦

清炒魚片

豆瓣魚片

紅燒海參

甜酸蝦

This classic Chinese dish features a tantalizing combination of spicy and sour notes in every spoonful. Tender slices of mushrooms, juicy bamboo shoots, silky tofu, and fluffy scrambled eggs are simmered in a broth seasoned with vinegar, soy sauce, and other flavorful spices. The soup is then garnished with fresh green onions or cilantro for added depth of flavor.

Small. 青菜豆腐湯，一份兩桶。

Small. 海鮮湯，一份兩桶。 有海參絲，魚片，蝦，魷魚，蟹肉棒，青菜.

Small. 鮑魚湯，一份兩桶。

冬菇菜心

清炒時菜

羅漢素什錦

開陽白菜

冬菇豆腐

清炒土豆絲

蔥爆牛肉

辣椒牛肉

菜心牛肉

Features tender strips of juicy beef stir-fried with crisp vegetables and a spicy Kung Pao sauce. The sauce is made with chili peppers, Sichuan peppercorns, garlic, and other seasonings, creating a heat that is perfectly balanced by the sweetness of the sauce. The dish is finished with roasted peanuts and dried chili peppers, adding a crunchy texture that is the perfect contrast to the tender beef

Tender and juicy strips of beef are stir-fried with crisp and crunchy broccoli florets, creating a perfect balance of flavors and textures. The dish is seasoned with a savory sauce that brings out the natural flavors of the beef and broccoli, making every bite a taste sensation.

Kung Pao chicken is a spicy stir-fry dish originating from Sichuan cuisine in China. It features diced chicken that is stir-fried with peanuts, vegetables, and chili peppers in a sauce made from soy sauce, vinegar, and Sichuan peppercorns. The dish is named after Ding Baozhen, a governor of Sichuan in the late 19th century, who was said to be a fan of spicy food.

家常豆腐

Dish from Sichuan cuisine in China. It is made by stir-frying diced pork with vegetables such as garlic, ginger, and scallions, along with a sauce made from ingredients such as soy sauce, vinegar, and sugar.

螞蟻上樹

Made from ingredients such as hoisin sauce, soy sauce, sugar, and vinegar. The shredded pork in Peking sauce is garnished with chopped green onions. The Peking sauce gives the dish a sweet, slightly tangy flavor that complements the juicy shredded pork.

Bamboo pork is a Chinese dish made by stir-frying diced pork with bamboo shoots and seasonings such as soy sauce, garlic, and ginger. Bamboo shoots, which are the young shoots of the bamboo plant, have a delicate, crunchy texture that complements the tender pieces of pork in the dish.

With pork.

made by simmering tender pieces of pork until they are fall-apart tender, then shredding the meat and serving it with pan-fried potatoes. The dish is typically seasoned with spices such as garlic, ginger, and star anise, and the sauce is made from ingredients like soy sauce, sugar, and wine. This dish is popular in Chinese cuisine and is known for its tender pork and crispy potato.

Made with sliced eggplants that are stir-fried with a spicy and flavorful sauce made from ingredients such as garlic, ginger, chili paste, and fermented black beans. The sauce is typically seasoned with soy sauce, vinegar, and sugar to create a savory and slightly sweet flavor, and the dish is garnished with green onions and sometimes sesame oil

Made by cooking slices or cubes of eggplant with cumin and other spices such as garlic and onion. The eggplant is typically roasted or sautéed until tender and flavorful. The cumin imparts a warm, earthy flavor to the mild-tasting eggplant and is a staple in Mediterranean, Middle Eastern, and Indian cuisine. This dish can be served as a side or used as an ingredient in stews and curries.

Served spicy, with peanuts 宮保蝦，含花生。

清炒蝦

清炒魚片

豆瓣魚片

Broccoli Chicken is a classic and delicious dish that combines tender chicken with fresh, crisp broccoli florets. The dish is typically sautéed or stir-fried with spices and seasonings

Bell pepper pork is a stir-fry dish made with diced pork and colorful bell peppers. The ingredients are stir-fried together in a wok with seasonings such as soy sauce, garlic, and ginger